Gazpacho If the thought of this cold Spanish soup conjures up visions of watery, bland, pureed vegetables, think again! The secret to a really good Gazpacho is marinating ripe vegetables with vinegar, olive oil and garlic. Fabulous, refreshing summer food bursting with flavour. No cook! Gazpacho – chilled Spanish soup I tell people gazpacho is […]
Sweet Potato Soup – simple but great! Sweet potato soup A basic sweet potato soup is made with garlic, onion and sweet potato boiled in stock that is then blitzed. It’s fine, but it’s kind of boring (sorry!). A carton of cream and giant hunk of cheesy garlic bread will go a long way to make it
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15 minute Spicy Korean Noodle Soup Spicy Korean Noodle Soup This is a bit of a gold nugget recipe because it’s actually quite difficult to make good spicy Asian soups. You can’t just add a squirt of chilli sauce into a classic Chinese soup broth. Well, you can, but it lacks the oomph of really good spicy Asian
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Hungarian Goulash (beef stew-soup) Goulash If you think Hungary and think hearty food, then Goulash is probably exactly what comes to mind. Unsurprising given it is Hungary’s greatest food export! Is it a stew? Is it a soup? It sort of lies between the two in terms of the amount of broth vs the stuff in it. Though
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My current favourite chicken soup! Creamy broth, juicy little bits of chicken, pasta shells and swirls of spinach with a sprinkle of sun dried tomato I use in place of croutons. Think – under the Tuscan Sun. Except – sweater weather food! Creamy Tuscan Chicken Soup Creamy Tuscan Chicken Soup Let me just say upfront
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Thai Coconut Pumpkin Soup Thai Coconut Pumpkin Soup is what you make when you want something exotic tasting with very little effort! Think – classic pumpkin soup with Thai Red Curry vibes. Love the beautiful coconut undertones. It’s so good! Thai Coconut Pumpkin Soup Everybody loves pumpkin soup. It’s comforting, it’s thick, it’s creamy, and it’s easy to make.
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Smoky Roasted Tomato Soup This is a Roasted Tomato Soup that tastes terrific even if your tomatoes aren’t at the height of ripe, seasonal perfection. So imagine how spectacular it is when they are! It’s incredibly simple to make: roast > blitz > warm > eat. I love the hint of smoky flavour in this
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Chinese Rice Soup – quick and easy This Chinese Rice Soup is a really quick and easy soup recipe that’s filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. In the spirit of simplicity and speed, I’ve just used fish
Chinese Noodle Soup Chinese Noodle Soup is incredibly quick and easy – if you know the secret seasonings! You’d swear the Asian soup broth is from a Chinese restaurant, it’s that good. 10 minutes and just 352 calories for a big bowl. Use any noodles, any vegetables, any protein – or not! It’s terrific fridge-forage food.
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My quickest Chinese Vegetable Soup – very low calorie! This Chinese Vegetable Soup is my current favourite got-no-time dinner when I’m trying to “be healthy” but still want something downright tasty. Clocking in at an extremely low 108 calories per serving, you’ll have this low-carb wonder on the table in under 15 minutes, including measuring out
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