Pineapple Upside Down Cake Bringing back the retro classic! You’ll love this Pineapple Upside Down Cake with the sticky caramelised edges on the pineapple. The ultra-moist, tender vanilla cake is studded with pineapple pieces and infused with pineapple juice. You can’t help but smile at the sight of this cheerful-looking cake. Right? 🙂 Pineapple Upside […]
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Chargrill Charlie’s Green Bean Avocado Salad (copycat!) This Green Bean Avocado Salad is a copycat of a popular salad at a charcoal chicken chain in Sydney called Chargrill Charlie’s. Their chicken is ok. But they do really good salads! This salad is made with soft cooked green beans, tomato and avocado with a sprinkling of
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Chili dogs Welcome to the chili dog of my dreams! A thick, molten beef chili sauce, slow cooked for hours, designed to function more like a sauce so it smothers rather than running everywhere. As for the grilled hot dog? Skip the cheap footy franks. Smoked sausages are the way to go. Think – kranksy,
Crispy pork belly banh mi Crispy Pork Belly Banh Mi I recently had the best banh mi of my life at a place called Ca Com in Melbourne. It was a banh mi stuffed with crispy pork belly with a special sauce and plenty of banh mi fixings, and it was absolutely incredible. The standout was the
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Eggplant Parmigiana Think of Eggplant Parmigiana as a pasta-less vegetarian Lasagna, made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten cheese. Called Parmigiana di Melanzane in Italian and known as Eggplant Parmesan in the US, it’s a low-carb dream come true! Eggplant Parmigiana If Moussaka is Greece’s answer to Italian Lasagna, then Eggplant
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