Chowder Soup
Hearty Potato Chowder Soup Recipe 🥔🍲
Potato chowder is a comforting and hearty soup perfect for chilly days or when you’re in need of a warm, satisfying meal. This creamy and flavorful chowder is easy to make, using simple ingredients that blend beautifully for a rich and velvety texture. Whether you prefer a vegetarian version or enjoy it with crispy bacon bits, this soup will quickly become a household favorite.
Ingredients:
4 medium potatoes (peeled and diced)
1 medium onion (chopped)
2 cloves garlic (minced)
1 carrot (diced)
2 cups vegetable or chicken broth
1 cup heavy cream or milk (for a lighter version)
2 tbsp butter
½ tsp dried thyme
Salt and pepper to taste
1 cup corn kernels (fresh, frozen, or canned)
½ cup cooked bacon bits (optional, for garnish)
Chopped parsley (for garnish)
Instructions:
Step 1: Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onions, minced garlic, and diced carrots. Sauté for about 3-5 minutes until the onions turn translucent and aromatic. Stir occasionally to prevent burning.
Step 2: Cook the Potatoes
Add the diced potatoes, corn, and broth to the pot. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow it to cook for 15-20 minutes, or until the potatoes are soft and easily mashed with a fork. This helps to naturally thicken the soup while keeping some potato chunks intact for texture.
Step 3: Blend for a Creamy Texture (Optional)
For a thicker and creamier chowder, use an immersion blender to puree about half of the soup directly in the pot. If using a regular blender, carefully transfer a portion of the soup, blend until smooth, and return it to the pot. This step enhances the creaminess while maintaining some texture.
Step 4: Add Cream and Seasonings
Stir in the heavy cream (or milk for a lighter version) and sprinkle in the dried thyme. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes, allowing the flavors to meld together beautifully.
Step 5: Garnish and Serve
Ladle the chowder into serving bowls and top with crispy bacon bits (if using). Garnish with fresh chopped parsley for a burst of color and added freshness. Serve hot with crusty bread or crackers for a complete meal.
Why You’ll Love This Potato Chowder
Creamy and Comforting – The velvety texture and rich flavors make this soup incredibly satisfying.
Easy to Make – Simple ingredients and straightforward steps mean you can prepare this chowder with minimal effort.
Versatile – Can be customized with additional veggies, proteins, or different herbs and spices.
Nutritious – Packed with wholesome ingredients like potatoes, carrots, and corn, providing essential vitamins and minerals.
Variations and Customizations
Make it Vegetarian: Use vegetable broth and skip the bacon garnish.
Add More Protein: Stir in cooked shredded chicken, ham, or even shrimp.
Enhance the Flavor: Add a pinch of smoked paprika, cayenne pepper, or grated cheese for a richer taste.
Boost the Veggies: Include celery, bell peppers, or mushrooms for extra nutrition and texture.
Storage and Reheating Tips
Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
Freezing: This soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. Freeze for up to 3 months.
Reheating: Warm on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a splash of broth or milk to adjust consistency.
Final Thoughts
This hearty potato chowder soup is a perfect go-to meal for cozy dinners, family gatherings, or meal prep. It’s creamy, flavorful, and can be tailored to suit different dietary needs and taste preferences. Give this recipe a try and enjoy a bowl of homemade comfort! 🍲💛