Greek Pizza Recipe: A Mediterranean Delight
Greek pizza is a delicious twist on traditional pizza, combining classic Mediterranean flavors with a crispy crust, tangy feta cheese, briny olives, and aromatic herbs. This recipe provides step-by-step instructions for making homemade dough and assembling the perfect Greek-inspired pizza. Whether you’re making it for a family dinner, a gathering with friends, or just treating yourself to something special, this Greek pizza is sure to impress!
Ingredients
For the Dough:
2 ¼ teaspoons active dry yeast
1 ½ cups warm water
3 ½ cups all-purpose flour
1 teaspoon sugar
2 tablespoons olive oil
1 teaspoon salt
For the Toppings:
½ cup tomato sauce or marinara sauce
1 cup mozzarella cheese, shredded
½ cup feta cheese, crumbled
¼ cup Kalamata olives, sliced
¼ red onion, thinly sliced
½ cup roasted red peppers, sliced
1 teaspoon dried oregano
1 tablespoon olive oil (for drizzling)
Fresh basil leaves (for garnish)
Instructions
Step 1: Prepare the Dough
In a small bowl, dissolve the sugar in warm water. Add the active dry yeast and stir gently. Let the mixture sit for about 5-10 minutes, or until it becomes foamy. This indicates that the yeast is activated and ready to use.
In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and add olive oil.
Mix everything together until a dough forms. You may need to use your hands as the dough starts to come together.
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
Lightly oil a large bowl, place the dough inside, and cover with a damp cloth. Allow the dough to rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
Step 2: Prepare the Toppings
Preheat your oven to 475°F (245°C) while the dough is rising.
Slice the red onion, olives, and roasted red peppers. Crumble the feta cheese into small chunks.
Set all toppings aside so they are ready for assembling the pizza.
Step 3: Assemble the Pizza
Once the dough has risen, punch it down to release excess air.
Transfer the dough to a floured surface and roll it out into your desired pizza shape, whether round, rectangular, or freeform.
Place the dough onto a preheated pizza stone or a baking sheet lined with parchment paper.
Spread a thin layer of tomato sauce evenly across the pizza base.
Sprinkle the shredded mozzarella cheese over the sauce.
Evenly distribute the crumbled feta cheese, sliced olives, red onions, and roasted red peppers.
Sprinkle dried oregano over the top and drizzle with olive oil for extra flavor.
Step 4: Bake the Pizza
Carefully transfer the assembled pizza to the preheated oven.
Bake for 12-15 minutes, or until the crust turns golden brown and the cheese is bubbly and slightly browned.
Keep an eye on the pizza to ensure it doesn’t overcook.
Step 5: Garnish and Serve
Once the pizza is out of the oven, let it cool slightly.
Garnish with fresh basil leaves for added freshness and aroma.
Slice into pieces and serve warm.
Tips for the Perfect Greek Pizza
Crispier Crust: For an extra crispy crust, bake the pizza on a preheated pizza stone or place it directly on the oven rack for the last few minutes of baking.
Extra Flavor: Brush the crust with a bit of garlic-infused olive oil before baking for a richer taste.
Cheese Variety: Try adding a mix of mozzarella and provolone for a more complex cheese flavor.
Spice It Up: Add a pinch of red pepper flakes for some heat.
Make It Vegan: Use dairy-free cheese alternatives and a plant-based dough to create a vegan-friendly version of this pizza.
Health Benefits of Greek Pizza
Greek pizza isn’t just delicious—it’s also packed with nutritious ingredients:
Feta Cheese: A good source of calcium and protein while being lower in fat compared to some other cheeses.
Kalamata Olives: Rich in healthy fats and antioxidants that promote heart health.
Red Peppers: High in vitamin C and antioxidants, which boost immunity and skin health.
Olive Oil: Provides heart-healthy monounsaturated fats.
Storage and Reheating
Refrigeration: Store leftover pizza in an airtight container in the fridge for up to 3 days.
Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Reheat in an oven at 375°F (190°C) until warm.
Reheating Tip: For the best texture, reheat in a skillet over medium heat rather than using a microwave to keep the crust crispy.
Final Thoughts
Greek pizza brings together the vibrant flavors of the Mediterranean in a simple and delicious dish. Whether you’re making it for a quick dinner or a special occasion, this homemade pizza will satisfy your cravings with its combination of creamy feta, juicy olives, and savory toppings. Plus, with a homemade dough recipe, you can enjoy a fresh and wholesome base that enhances the overall taste and texture.
Give this recipe a try and make it your own by experimenting with different toppings and flavors. Enjoy your homemade Greek pizza, and share the deliciousness with family and friends!
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