Masala Pasta Recipe
Masala pasta is a delightful fusion dish that combines the bold flavors of Indian spices with the creamy, tangy richness of Italian pasta. This dish is perfect for those who love spicy, flavorful meals and want a break from traditional pasta recipes. It is easy to make, highly customizable, and great for a quick lunch, dinner, or even as a snack.
Ingredients
For this masala pasta, you will need:
Pasta:
2 cups pasta (penne, fusilli, or macaroni)
4 cups water
1 teaspoon salt
1 teaspoon oil
For the Masala Sauce:
2 tablespoons oil or butter
1 teaspoon cumin seeds
1 onion (finely chopped)
2 garlic cloves (minced)
1 green chili (finely chopped, optional for spice)
1 tomato (finely chopped)
2 tablespoons tomato puree (for rich flavor)
½ teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon garam masala
½ teaspoon cumin powder
½ teaspoon coriander powder
Salt to taste
¼ cup water (to adjust consistency)
Vegetables (Optional but Recommended):
½ cup bell peppers (red, yellow, or green, chopped)
½ cup carrots (grated or finely chopped)
½ cup green peas
½ cup sweet corn
For Garnishing:
2 tablespoons fresh coriander leaves (chopped)
2 tablespoons grated cheese (cheddar or mozzarella, optional)
½ teaspoon black pepper powder
1 teaspoon lemon juice
Step-by-Step Instructions
Step 1: Cook the Pasta
In a large pot, bring 4 cups of water to a boil.
Add salt and a teaspoon of oil to prevent the pasta from sticking.
Add the pasta and cook according to the package instructions (usually 8-10 minutes) until al dente (firm but cooked).
Drain the pasta and rinse with cold water to stop the cooking process. Set aside.
Step 2: Prepare the Masala Base
Heat oil or butter in a pan over medium heat.
Add cumin seeds and let them splutter for a few seconds.
Add the chopped onions and sauté until golden brown.
Stir in the minced garlic and green chili. Sauté for 30 seconds until aromatic.
Step 3: Cook the Vegetables
Add the chopped tomatoes and tomato puree. Cook until the tomatoes turn soft and mushy.
Stir in turmeric, red chili powder, garam masala, cumin powder, coriander powder, and salt. Cook for 1-2 minutes until the spices blend well.
Add the chopped bell peppers, carrots, peas, and corn. Stir well and cook for 5 minutes until the vegetables are slightly tender but still retain some crunch.
Step 4: Combine the Pasta and Masala Sauce
Add the cooked pasta to the masala mixture.
Toss everything together so that the pasta is well-coated with the flavorful sauce.
Pour in ¼ cup water if the sauce is too thick and mix well.
Step 5: Garnish and Serve
Sprinkle some black pepper and mix.
Garnish with fresh coriander leaves and grated cheese if desired.
Squeeze a bit of lemon juice for an extra zing.
Serve hot and enjoy!
Tips for the Best Masala Pasta
Pasta Choice: While penne and fusilli work great, you can use any pasta variety of your choice. Whole wheat or gluten-free pasta is a healthier alternative.
Add Protein: For a protein boost, add paneer cubes, tofu, or grilled chicken.
Spice Level: Adjust chili and spices according to your taste preference. Skip green chili for a milder version.
Creamy Variation: To make it richer, add a tablespoon of fresh cream or grated cheese while mixing the pasta.
Make It Vegan: Use dairy-free cheese or skip it altogether. Replace butter with oil.
Why You’ll Love This Masala Pasta
Quick & Easy: Ready in just 20-30 minutes, making it perfect for busy days.
Customizable: You can add or skip ingredients based on what you have at home.
Kid-Friendly: The cheesy, mildly spicy taste is a hit with kids.
Fusion Flavors: The mix of Italian pasta and Indian spices creates a unique and delicious dish.
Serving Suggestions
Masala pasta is a standalone dish but pairs well with:
Garlic bread or toasted buttered bread.
A simple side salad for a refreshing balance.
A bowl of soup for a cozy meal.
Storage & Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a pan with a splash of water to regain its creamy texture. You can also microwave it for 1-2 minutes.
Conclusion
Masala pasta is a must-try dish for anyone who enjoys bold flavors and comforting meals. It’s a fusion of two beloved cuisines, offering the best of both worlds. Whether you’re making it for yourself, your family, or a gathering, this dish is sure to impress!
Try this recipe today, and let me know how it turned out! 🍝🔥
