Homemade Paneer Onion Pizza Recipe 🍕🧀
Pizza is a beloved dish enjoyed worldwide, and making it at home allows for complete customization with fresh ingredients. This homemade Paneer Onion Pizza combines the rich, creamy texture of paneer with the subtle sweetness of caramelized onions, all atop a delicious, golden crust. Whether you’re a pizza enthusiast or trying something new, this recipe is sure to delight your taste buds.
Ingredients
For the Pizza Base:
2 cups all-purpose flour (or whole wheat flour)
1 teaspoon dry yeast
½ teaspoon sugar
½ cup warm water
1 tablespoon olive oil
½ teaspoon salt
For the Toppings:
½ cup paneer (cubed & lightly sautéed)
1 medium onion (thinly sliced)
½ cup mozzarella cheese (grated)
¼ cup pizza sauce
½ teaspoon chili flakes
½ teaspoon oregano
½ teaspoon black pepper
½ teaspoon salt
1 tablespoon olive oil
Instructions
Step 1: Prepare the Dough
In a small bowl, mix yeast, sugar, and warm water. Let it sit for 10 minutes until it becomes frothy. This indicates that the yeast is activated.
In a large bowl, combine flour, salt, and olive oil.
Add the activated yeast mixture and knead into a soft dough for about 8-10 minutes until smooth.
Cover the dough with a damp cloth and let it rise for 1-2 hours, or until it doubles in size.
Step 2: Prepare the Toppings
Heat a pan with a little olive oil and lightly sauté the paneer cubes with a pinch of salt and black pepper for 2-3 minutes. Set aside.
Thinly slice the onion and keep it ready for assembling.
Step 3: Assemble the Pizza
Preheat the oven to 200°C (392°F).
Roll out the dough into a 12-inch circle and place it on a greased baking tray or pizza stone.
Spread an even layer of pizza sauce over the base.
Sprinkle grated mozzarella cheese generously.
Evenly distribute the paneer cubes and sliced onions over the cheese.
Sprinkle chili flakes, oregano, and a drizzle of olive oil for extra flavor.
Step 4: Bake & Serve
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove from the oven, let it cool slightly, and slice into pieces.
Serve hot with ketchup, extra chili flakes, or a side of garlic dip. Enjoy your homemade Paneer Onion Pizza! 😋🍕
Why Make Paneer Onion Pizza at Home?
Fresh Ingredients: You can control the quality of every ingredient, ensuring a healthier and tastier pizza.
Customization: Adjust the toppings, spices, and cheese quantity to suit your taste.
Cost-Effective: Homemade pizza is more budget-friendly compared to ordering from a restaurant.
Fun Cooking Experience: Making pizza from scratch is a fun and rewarding process, perfect for cooking with family and friends.
Tips for a Perfect Paneer Onion Pizza
For a Crispy Crust: Bake the pizza on a preheated pizza stone or an inverted baking tray.
Enhance the Flavor: Brush the crust edges with garlic butter for a rich taste.
Cheese Variations: Try a mix of mozzarella and cheddar for a more indulgent cheesy experience.
Extra Crunch: Add bell peppers, mushrooms, or olives for extra texture and flavor.
Storage & Reheating
Refrigeration: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap individual slices in foil and freeze for up to 1 month.
Reheating: Warm in a preheated oven at 180°C (356°F) for 5-7 minutes to regain crispiness.
Final Thoughts
Making Paneer Onion Pizza at home is a fantastic way to enjoy a delicious and nutritious meal. The combination of soft paneer, caramelized onions, and melted cheese makes this pizza an irresistible treat. Try this recipe today and make your pizza night extra special!