Pizza Bufalina
Pizza Bufalina Recipe: A Classic Neapolitan Delight
Pizza Bufalina is a classic Neapolitan-style pizza that showcases the simplicity and richness of traditional Italian ingredients. This pizza highlights the flavors of fresh buffalo mozzarella, San Marzano tomatoes, and aromatic basil, creating a perfect balance between creamy, tangy, and herbaceous notes. With its thin, crispy crust and rich toppings, Pizza Bufalina is a must-try for pizza lovers and home cooks alike. This recipe guides you step-by-step in making an authentic Pizza Bufalina from scratch, ensuring a delicious result every time.
Ingredients (Makes 1 Pizza)
For the Dough:
250g (2 cups) all-purpose or ’00’ flour
160ml (⅔ cup) water
½ tsp salt
¼ tsp dry yeast
1 tbsp olive oil
For the Topping:
100g (3.5 oz) San Marzano canned tomatoes (or any high-quality crushed tomatoes)
100g (3.5 oz) fresh buffalo mozzarella, torn into pieces
Fresh basil leaves
1 tbsp extra virgin olive oil
Pinch of salt
Optional: A sprinkle of grated Parmesan cheese
Instructions
Step 1: Prepare the Dough (8-24 Hours Ahead)
In a large mixing bowl, combine the flour and salt.
In a separate cup, dissolve the yeast in warm water and let it sit for about 5 minutes until slightly foamy.
Gradually add the yeast mixture to the flour while mixing with a spoon or hands.
Knead the dough for about 8-10 minutes until smooth and elastic.
Add the olive oil and knead for an additional minute to incorporate.
Cover the dough with a damp cloth and let it rise at room temperature for 8-24 hours. The longer the fermentation, the better the flavor and texture of the crust.
Step 2: Preheat the Oven (or Use a Pizza Stone!)
Preheat your oven to 250°C (480°F) or as high as it will go for at least 30 minutes.
If using a pizza stone, place it in the oven while preheating to allow it to reach the optimal temperature.
Step 3: Shape the Pizza
Lightly flour a clean surface to prevent sticking.
Gently stretch the dough with your hands into a round shape of about 10-12 inches in diameter. Avoid using a rolling pin, as it can deflate the dough.
Transfer the stretched dough onto a pizza peel or a baking sheet lined with parchment paper.
Step 4: Add the Toppings
Spread a thin layer of crushed San Marzano tomatoes over the dough, leaving about a 1-inch border around the edges.
Sprinkle a pinch of salt over the sauce to enhance its natural sweetness.
Evenly distribute the torn buffalo mozzarella pieces over the pizza.
Step 5: Bake the Pizza
Transfer the pizza onto the hot pizza stone or directly into the oven.
Bake for about 6-8 minutes or until the crust is golden, slightly charred in some areas, and the cheese is bubbling.
If using a home oven, consider turning on the broiler for the last 1-2 minutes to achieve a more authentic wood-fired effect.
Step 6: Finish with Fresh Basil & Olive Oil
Once out of the oven, immediately add fresh basil leaves on top for a fragrant touch.
Drizzle extra virgin olive oil over the pizza for added richness.
Slice and enjoy your homemade Pizza Bufalina!
Tips for the Perfect Pizza Bufalina
Flour Matters: Using ’00’ flour will yield a more authentic Neapolitan-style crust, but all-purpose flour works as well.
Fermentation is Key: Letting the dough rise for a full 24 hours will enhance its flavor and texture.
Sauce Simplicity: High-quality canned San Marzano tomatoes don’t need much seasoning. Just a pinch of salt is enough to bring out their natural sweetness.
Use Fresh Mozzarella: Buffalo mozzarella is ideal for its creaminess and rich taste, but fresh cow’s milk mozzarella can be used as an alternative.
Pizza Stone Advantage: If you have a pizza stone, it will help achieve a crispier, more evenly baked crust.
Don’t Overload Toppings: Less is more when it comes to Neapolitan pizza. Keeping the ingredients minimal enhances their individual flavors.
Health Benefits of Pizza Bufalina
Pizza Bufalina isn’t just delicious; it also provides several nutritional benefits:
Rich in Protein: Buffalo mozzarella is an excellent source of protein and calcium.
Healthy Fats: Olive oil and cheese provide heart-healthy monounsaturated fats.
Lycopene Boost: Tomatoes are packed with lycopene, an antioxidant that supports heart health.
Low in Preservatives: Making your own dough and sauce ensures you avoid artificial preservatives and additives.
Serving Suggestions
Wine Pairing: A light-bodied red wine like Chianti or a crisp white wine such as Vermentino complements the flavors of the pizza beautifully.
Side Dishes: Serve with a fresh arugula salad dressed in lemon and olive oil, or a classic Caprese salad for an Italian feast.
Dipping Sauces: A simple garlic-infused olive oil or balsamic glaze can enhance the pizza’s flavor.
Storage & Reheating
Refrigeration: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze baked pizza slices by wrapping them in foil and placing them in an airtight bag for up to 1 month.
Reheating: To maintain crispness, reheat in a preheated oven at 200°C (400°F) for 5-7 minutes or in a skillet over medium heat.
Final Thoughts
Pizza Bufalina is a true representation of simple yet high-quality ingredients coming together to create something extraordinary. Whether you’re making it for a family dinner or a special occasion, this pizza is sure to impress with its rich flavors and delightful texture. By following this recipe, you can recreate a taste of Italy in your own kitchen and enjoy a homemade pizza that rivals any pizzeria.
So go ahead—gather your ingredients, fire up the oven, and indulge in the deliciousness of Pizza Bufalina!
